Food scientist bachelor's from Cornell & MBA from Baruch; food manufacturing worked on nutrition bars like Zone Bar, Pure Protein, MetRx & Kind; Vitamins for Nature’s Bounty; Corporate banking for Mitsubishi, and entrepreneurship running my dog treat company startup, K9 Bros, at my 5000sqft food facility just outside NYC. Building food equipment, 3D printing, CAD, electronics, python, my machine shop, and solving problems. Open to teammates with tissue culturing gloves-on experience :)