Umami Bioworks (formerly known as Umami Meats) is a B2B company that develops delicious, affordable, and healthy cultivated seafood, providing a sustainable alternative to the harmful impact of traditional fishing practices. They build the technology required by big food manufacturing companies to manufacture their products at scale. Umami has been recognized as a semifinalist in XPRIZE Feed the Next Billion, a finalist in Fi Global Startup Innovation Challenge, a member of Forward Fooding's 2021 FoodTech 500 list, and as the Best Emerging Sustainable Seafood Company - Southeast Asia in the 2021 Global Green Business Awards. Umami Bioworks accelerates cell-cultivated seafood production through a cutting-edge, automated platform. Their ALKEMYST machine learning toolkit enhances the efficiency and speed of their product development process. The company extracts stem cells from fish cells and uses machine learning to optimize the growth conditions of the cells. The cells grow in large bioreactors, becoming fish muscle and fat, before they’re harvested for the production of a variety of seafood products, including sushi and fish fillets. Umami is at the forefront of seafood production innovation, committed to advanced and cost-effective solutions to create a sustainable alternative to seafood.