News + Content
News
December 02, 2024
XPRIZE Partners with Eatable Adventures to Accelerate Foodtech Sustainability
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October 10, 2024
UPDATE ON XPRIZE FEED THE NEXT BILLION
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August 28, 2024
5 Product Feedback Mistakes That You Might Be Making—And How to Avoid Them
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June 13, 2024
A Founder’s Vision For Democratized Proteins
News
May 30, 2024
Shanghai’s Hybrid Protein Pioneers
News
May 23, 2024
Elevating the Nutritional Power of Plant-Based Catfish
News
May 21, 2024
Navigating New Frontiers: Keeping Up with Food Tech and Regulatory Changes in 2024 and Beyond
News
February 07, 2024
What are Alternative Proteins and Where Do They Come From?
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January 29, 2024
Estonian scientists help local producers to create new plant-based foods
News
January 23, 2024
‘Mass customisation’: New 3D printing tech brings more flexibility to alternative meat and seafood production
News
January 17, 2024
Aleph Farms Granted World’s First Regulatory Approval for Cultivated Beef
News
December 26, 2023
UK Government pledges £2bn for engineering biology in boost for alternative proteins development
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December 20, 2023
XPRIZE Joins World Leaders at COP28
News
December 11, 2023
HOW ALTERNATIVE PROTEINS COULD CHANGE THE WORLD
News
November 20, 2023
Unveiling the Future of Sustainable Nutrition Episode #91
News
November 07, 2023
Unveiling the Future of Sustainable Nutrition Episode #90
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